Pumpkin Bars
Fall is officially in full swing, but in Iowa it still feels like summer! It has been beautiful for the past week or so with temperatures in the 80s. I am in heaven! Along with warm sunshine, M and I indulged in football, yardwork and PUMPKIN BARS this weekend!
Pumpkin Bars
2 c. flour
2 c. sugar
2 t. baking power
1 t. baking soda
2 t. cinnamon
1/2 t. salt
4 eggs
1 15 oz. can of pumpkin
1 c. oil
1 tub of cream cheese frosting
DIRECTIONS: Preheat oven to 350 degrees. Mix together dry ingredients until well combined. Add eggs, pumpkin and oil. Blend well with mixer. Spread into greased 13x10 inch baking pan. Bake for 30 minutes. After bars have cooled, frost, cut and serve!
These bars are a fall staple in our house. What fall treats have you been making?
