Lasagna Roll-Ups

Oh, Pinterest! Yes, I do love you and all your inspiration - case in point, these Lasagna Roll-Ups.

I had a pound of ground Italian turkey sausage that M had found on his last solo mission to the grocery store so I modified the recipe a bit to win some brownie points. :)

Lasagna Roll-Ups

8 lasagna noodles, cooked and drained

1 lb. ground Italian turkey sausage, cooked

1 c. ricotta cheese

1 c. of Prego spaghetti sauce

1 c. of petite diced tomatoes

1/4 c. of milk

1/4 tsp. of red pepper flakes

1 c. shredded mozzarella, divided

DIRECTIONS:

Pre-heat oven to 375 degrees. Spray a 9x9 baking dish with cooking spray.
In a medium bowl, combine sausage, cheeses, milk, and pepper. In a small bowl, combine spaghetti sauce and diced tomatoes.
Spread 1 c. of the spaghetti sauce mixture in the bottom of the baking dish.
Spread the meat mixture evenly among the lasagna noodles. Roll the noodles jelly-roll fashion and place seam-side down in the baking dish. Top with mozzarella.
Cover. Bake for 35 minutes or until hot.