Crunchy Biscuit Chicken Casserole

Crunchy Biscuit Chicken Casserole

Sunday was a chilly evening filled with football and comfort food. The best thing about that? My Giants are off to Super Bowl XLVI and my new recipe from Pillsbury was AH-MAY-ZING!

I stumbled upon this recipe while surfing the web. It is a 'throw together' meal that you will want to make again and again. I can assure you that it has been added to M and I's list of favorites!

Crunchy Biscuit Chicken Casserole

        2 c. of cubed, cooked chicken breast

        1 can cream of chicken soup

        1 can of green beans, drained

        1 can of sliced mushrooms, drained

        1 c. of shredded cheddar cheese

        1/2 c. of mayonnaise

        1 can of Grands! biscuits

        2 T butter, melted

        1/2 c. of crushed, seasoned croutons

        2 T of milk

DIRECTIONS:  Preheat over to 375 degrees. In a medium saucepan, combine chicken, soup, green beans, mushroom, cheese, mayonnaise and milk. Bring mixture to a boil, stirring occasionally. Pour chicken mixture into ungreased, 13x9 baking dish. Separate dough into 8 biscuits and arrange over chicken mixture. Brush each biscuit with melted butter and sprinkle with crushed croutons. Bake for 30 minutes or until biscuits are a deep, golden brown.

This casserole is the perfect mix of creamy and crunch. The leftovers were delicious as well. Enjoy!